Breakfast
Bajra Roti Recipe | Soft Pearl Millet Roti (Kambu Roti)
Bajra roti recipe is one of those dishes that feels simple but carries real strength. It uses just a few ingredients. No wheat. No extras. Still, it keeps you full and warm for hours.
This roti made from bajra flour, also called pearl millet flour, is common in homes across Rajasthan and Gujarat. In Tamil Nadu, you’ll hear it as kambu roti.
I’ve seen this roti made early in the morning during winter. Hot tava. Quick hands. A little ghee on top. That smell alone pulls you to the kitchen.
What makes it special?
It is filling, gluten free, and steady on energy.
What is Bajra Roti
Bajra roti is a flatbread made using pearl millet flour, water, and salt. That’s it.
No yeast. No wheat. No rising time.
Since bajra has no gluten, the dough does not stretch like wheat dough. So instead of rolling, we pat it by hand.
It is also known as:
- Bajra roti
- Bajra chapati
- Pearl millet roti
- Kambu roti
Ingredients
- 1 cup bajra flour (pearl millet flour)
- Warm water as needed
- Salt to taste
- Ghee for serving
Instructions
Make the Dough
Take bajra flour in a bowl, Add salt, Pour warm water slowly, Mix and form a soft dough The dough should feel smooth but slightly firm.
Knead Lightly
Knead for 2–3 minutes while still warm. If it cracks, add a few drops of water.
Mix & Shape
Take a small ball, Place on palm or flat surface Pat gently into a circle, No rolling pin needed.
Cook on Tawa
Take a small ball, Place on palm or flat surface Pat gently into a circle, No rolling pin needed.
Finish and Serve
Take a small ball, Place on palm or flat surface Pat gently into a circle, No rolling pin needed.
Chef's Tips
- Use warm water for dough
- Do not let dough sit too long
- Pat evenly, not too thin
- Cook on medium heat
- Serve immediately
Serving Suggestions
Variations
- Bajra roti without wheat flour
- Mix with jowar for softer texture
- Add chopped onions or greens
- Try millet combos for variety
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