Sprouted & Stone-ground Kambu Chapathi Poori Flour | முளைக்கட்டி கல்லில் அரைத்த கம்பு சப்பாத்தி பூரி மாவு (450g)
₹110 incl. all taxes
- This Chapathi & Poori flour is made from Kambu (Pearl Millet) that is sprouted and stone-ground (that is, grinding done with traditional stone grinding machines instead of modern steel rollers). Stone grinding preserves much of the natural oil and mineral content.
- The ingredients are sprouted pearl millet (Kambu), sprouted chickpeas (Sundal), sprouted wheat and sprouted maize.
- This Chapathi & Poori flour is easy to digest and will not make you bloated. It is rich in fiber, calcium and protein.
- There are no added preservatives, coloring agents or Maida.
- Kambu provides many health benefits that include ease of blood circulation, prevention of type 2 diabetes, natural detoxification, lung power enhancement, bone strength.
- Shelf life: 3 months
Minimum order quantity is 1
The pack contains 450g of home-made, sprouted and stone-grounded Kambu (Pearl Millet) Chapathi Poori Flour.
About “Sprrouty” –
“Sprrouty” is a home-made brand comprising unique sprouted and stone-grounded organic food products from Musiri, Tamilnadu. Sprrouty narrows the gap between modern food choices and traditional preparation techniques with sustainability. The products are prepared by a family-run startup firm “Gau Vedic Handmade Foods”, which procures the organically produced raw materials from farms in and around Musiri – a town in the banks of river Cauvery. The firm has FSSAI License (# 22422313000183).
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