Sprouted & Stone-ground Kambu Chapathi Poori Flour | முளைக்கட்டி கல்லில் அரைத்த கம்பு சப்பாத்தி பூரி மாவு (450g)
₹110 incl. all taxes
- This Chapathi & Poori flour is made from Kambu (Pearl Millet) that is sprouted and stone-ground (that is, grinding done with traditional stone grinding machines instead of modern steel rollers). Stone grinding preserves much of the natural oil and mineral content.
- The ingredients are sprouted pearl millet (Kambu), sprouted chickpeas (Sundal), sprouted wheat and sprouted maize.
- This Chapathi & Poori flour is easy to digest and will not make you bloated. It is rich in fiber, calcium and protein.
- There are no added preservatives, coloring agents or Maida.
- Kambu provides many health benefits that include ease of blood circulation, prevention of type 2 diabetes, natural detoxification, lung power enhancement, bone strength.
- Shelf life: 3 months
Description
The pack contains 450g of home-made, sprouted and stone-grounded Kambu (Pearl Millet) Chapathi Poori Flour.
About “Sprrouty” –
“Sprrouty” is a home-made brand comprising unique sprouted and stone-grounded organic food products from Musiri, Tamilnadu. Sprrouty narrows the gap between modern food choices and traditional preparation techniques with sustainability. The products are prepared by a family-run startup firm “Gau Vedic Handmade Foods”, which procures the organically produced raw materials from farms in and around Musiri – a town in the banks of river Cauvery. The firm has FSSAI License (# 22422313000183).
Our Guarantee of Satisfaction
In case you are not satisfied with the product, we will replace it with another (oorsandhai.com) product of your choice at an equivalent price without any charge to you.
About Oorsandhai
Founded in 2021, “Oor Sandhai” is an online marketplace offering quality, chemical-free, authentic and native food products from various Tamilnadu food producers.
