Sprouted Multi-Millet Adai Flour | முளைக்கட்டிய சிறுதானிய அடை மாவு (450g)
₹205 incl. all taxes
- This Multi-millet Adai flour is made by sprouting and stone-grinding (that is, grinding done with traditional stone grinding machines instead of modern steel rollers) of multiple millets viz. Kodo Millet (Varagu), Little Millet (Saamai), Foxtail Millet (Thinai), Barnyard Millet (Kuthiraivaali) and Proso Millet (Pani Varagu). Stone grinding preserves much of the natural oil and mineral content.
- The ingredients of Multi-millet Adai Mix are Sprouted Kodo Millet (Varagu), Sprouted Little Millet (Saamai), Sprouted Foxtail Millet (Thinai), Sprouted Barnyard Millet (Kuthiraivaali), Sprouted Proso Millet (Pani Varagu), Sprouted Toor Dal, Sprouted Green Moong, Sprouted Horse Gram, Sprouted Black Urad, Sprouted Chic Peas, Sprouted Corn, Maapillai Samba Rice, Salt, Chilly and Ginger.
- Kodo Millet, Barnyard Millet and Foxtail Millet are reported to be good for heart health; Little Millet is an anti-oxidant powerhouse.
- The Multi-millet Adai is easy to digest and will not make you bloated.
- There are no added preservatives, coloring agents or Maida.
- Shelf life: 3 months
Minimum order quantity is 1
The pack contains 450g of home-made, sprouted and stone-grounded Multi-millet Adai flour.
About “Sprrouty” –
“Sprrouty” is a home-made brand comprising unique sprouted and stone-grounded organic food products from Musiri, Tamilnadu. Sprrouty narrows the gap between modern food choices and traditional preparation techniques with sustainability. The products are prepared by a family-run startup firm “Gau Vedic Handmade Foods”, which procures the organically produced raw materials from farms in and around Musiri – a town in the banks of river Cauvery. The firm has FSSAI License (# 22422313000183).
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