White Rice Idiyappam Maavu | வெள்ளை அரிசி இடியப்ப மாவு (500g)
₹70 incl. all taxes
- When you are bored with usual Idly and Dosai, Dharani’s Organic Traditional Rice Idiyappam Maavu (flour) can help you with a healthy breakfast or dinner.
- The traditional rice used to make this Idiyappa Maavu is Aathur Kichadi Samba Rice (ஆத்தூர் கிச்சடி சம்பா அரிசி), which is high in protein and iron.
- The same flour can also be used to make Puttu and Kozhukattai.
- Shelf life: 4 months
Minimum order quantity is 1
உங்களுக்கு தெரியுமா? இடியப்பு = இடியும் அப்பும் சேர்ந்த கலவை. இடி = அரிசி மாவு; அப்பு = நீர். மாவும் நீரும் சரியான கலவையாக கைப்பக்குவத்திலேயே அமையும். (நன்றி: ராம்கி, தமிழறிஞர்)
The pack contains 500 grams of Traditional Rice Idiyappam & Puttu Maavu.
About “Dharani” –
“Dharani Iyarkai Vivasaaya Pannai” (Dharani) in Ramanathapuram produces the above-mentioned product(s). As a natural farm, Dharani grows most of the base crops used in its products. Dharani has FSSAI License (# 22416451000085) and Organic Certification (# ORG/SC/1705/001037).
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